Parmashop - Italia. Gastronomìa - Especialidades Parmesanas
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sábado, 31 de julio de 2010 Registered at the Food & Drug Administration FDA English Italiano Francais Deutsch Espanol
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Parmashop de
Parmaitaly-shop srl
P.zza Italo Salsi 1b
43100 PARMA - ITALY
Partida de iva:02445370345
Reg.CCIAA: 2445370345
Reg.REA: 238923

tel: +39 0521 1854158
mail:
www.parmaitaly.com


ALIMENTOS PARA PIC NIC
(cesta de mimbre excluidos)


Alimentos para Pic Nic:

  • 1 Punta de queso Parmigiano Reggiano DOP de la colina, calidad "Extra" confeccionado en vacío, peso 1,350 kg, sazonado 24 meses
  • 1 Bottle 750 ml Extra Virgin Olive Oil
  • 1 Vaso de seta...

    61,00 €
    hasta el 10/08/2010

  • VINO
    Lambrusco I.G.T.
    Terre Verdiane
    Cantine CECI

    6 Botellas
    GRAN MENZIONE VINITALY 2010


    GRAN MENZIONE VINITALY 2010

  • 6 botellas vino Lambusco I.G.T. Terre Verdiane - Cantine CECI - IGT - Vino con indicación geográfica típica.
    ENVIO SOLO EN ITALA

    35,10 €
    hasta el 10/08/2010

  • Maria Luigia & Violetta di Parma
  • The perfume, "Violetta di Parma" owes its very existence to Maria Luigia and her love of this flower. It was she who encoraged and supported research by the monks at the Monastery of the Annunciata who, after long and patient work, succeeded in obtaining an essence from the flower and its leaves which was identical to that of the violet.
  • The image of the violet is inseparably connected with the name of Maria Luigia of Hapsburg, the first-born child of the emperor of Austria Franz I, second wife of Napoleon Bonaparte and Duchess of Parma, Piacenza and Guastalla from 1816 to 1847.
  • As soon as she arrived in Parma, she personally took charge of their cultivation both in the Botanic Garden she had wanted and the garden of her summer residence in Colorno.
  • Maria Luigia also used the violet, and in particular its colour, as a personal mark. In some letters a painted violet takes the place of her signature, and she wanted violet to be the colour of her Page's uniforms,her courtiers' dress,as well as that of her own capes.
  • The first bottles of the Violetta di Parma, produced thanks to the alchemic skill of the monks, were made solely for the personal use of the Duchess Maria Luigia. It was around 1870 when Lodovico Borsari, obtained from these same monks the jealously guarded secret formula for the preparation of this perfume and, with a great foresight, had the idea of producing it for a wider audience.
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