Traditional Balsamic Vinegar
of Reggio Emilia PDO
"red Lobster Seal"
+ glass tic

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Traditional Balsamic Vinegar of Reggio Emilia PDO "red Lobster Seal" + glass tic

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Directly from Parma !
We are registrated at FDA (Food & Drug Administration)


  • 1 Bottle of 100 ml - 3,38 fl.oz of Aceto Balsamico Tradizionale di Reggio Emilia "Red Lobster Seal"
    +glass tic

    The "Aceto Balsamico Tradizionale di Reggio Emilia" with Protected Denomination of Origin, Red Lobster Seal, has a light, delicate scent to enrich thinly sliced raw meat (carpaccio), raw vegetable dips and salads.
    It also lends an extra dimension shellfish, chicken breast, lamb cutlets and rarely cooked meats if simply added towards the end of the cooking time.
    It makes an ideal partner for braised or roasted game and chicken.


    We can ship these products to Europe, United States of America, Japan via air mail or via courier.
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