Parma Shop food specialties from Italy!

PARMA HAM PDO Branded by the
Parma Ham Consortium The "sweet" Parma ham
is a completely
natural food
whole, half, pieces
PARMIGIANO REGGIANO PDO Branded by the Parmigiano
Reggiano Consortium The king of cheeses,
produced as
eight centuries ago
of extra quality,
aged at least 24 months,
directly from the dairies of
mountains, hills and biological
CULATELLO OF ZIBELLO PDO Branded by the
Culatello of Zibello Consortium A marvel of
supreme deliciousness
whole or half vacuum packed,
ready to eat
TRADITIONAL BALSAMIC VINEGAR
OF MODENA PDO Certified by the Consortium
of Producers of Traditional
Balsamic Vinegar of Modena Great product to enhance
the flavors of the meals
Aged 12, 25 and 50 years

The best deals: ONLY on ParmaShop !

Parmigiano Reggiano Pdo,
from Bonat Farm,
aged for 4 years,
vacuum packed,
with a cotton freshness sack.
1 piece 1 kg

1 Review(s)

$45.67

Parmigiano Reggiano / Parmesan Cheese:
other proposals
Parmigiano Reggiano PDO
from the hill, qual."extra"
aged 24 months
2 Pieces for total kg.2,700
+ Ortolina

11 Review(s)

Regular Price: $72.95

Special Price: $61.98

Parmigiano Reggiano / Parmesan Cheese:
other proposals
Extra Virgin Olive Oil
"Guasco"
from Oneglia-Imperia
1 Bottle ml.500

Regular Price: $16.49

Special Price: $14.02

Extra Virgin Olive Oil:
other proposals

Fiocchetto di Parma
Whole, weighing 2 Kg.
seasoned 6 months.
ONLY for Europe

Regular Price: $58.36

Special Price: $52.52

Parma Ham:
other proposals
Modena Balsamic Condiment
"saporoso"
6 years old
1 bottle - 200 ml

Regular Price: $28.55

Special Price: $24.23

Traditional Balsamic Vinegar of Modena PDO:
other proposals
Violetta di Parma
Eau de Parfume
100 ml.- 3,40 fl.oz.
with atomizeur

$62.17

Violetta di Parma Borsari:
other proposals

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Your comments

Date:05/05/2012
From:Scituate - Massachussets
I gave one away for Easter they couldn t believe how fresh it wasthebother one family had it was the best we ever had

Date:05/05/2012
From:Edina - Minnesota
Parmigiano Bonat 4 years:truly amazing! i had a taste of that cheese in London and feels like paradise! Too bad it s really expensive :(

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